Portobello Gin, Ginger Ale and Cherry syrup, Eden Fig Leaves, Figs' infusion, Lemon, Collet Champagne Brut

Chocolate non-ice cream, 9 Di Dante Vermouth, Raspberry and Pistachios syrup (1,3,7,8)

Amazons Gin, Infusion of roasted Almonds and White Pepper, Walnuts Vermouth, Bitter Select (7,8)

Woodford Reserve, Hazelnut, Twist on Coca-Cola, Chopin Vodka Apricot (8)

Mexcal Infusion with Camomile, Alpestre, Lemon, Roasted Macadamia syrup (8)

Bitter Vermouth Cynar, Salt & Bitter Cocoa

Abuelo 7 Ron, Almond Barley, hazelnut and Lemon, Plum syrup and falernum (8)